Our Journey of Excellence: From Humble Beginnings to Gold Standard
1988
"The Humble Beginnings."
A Small Start, Big Dreams. Started with a 100Kg machine, serving local communities with dedication. In 1988, we laid the foundation of what would become a legacy in the world of besan. With just a 100Kg machine, our focus was simple: to serve the local communities with the finest besan. This small operation was driven by a passion for quality, and a commitment to bringing the best to every household. Our journey began in a modest mill, where every grain of chana was processed with care and dedication.
1998
"Expanding Horizons, Strengthening Foundations."
"By 1998, our dedication to quality and customer satisfaction had earned us a loyal customer base. To meet the growing demand, we expanded our capacity to 10,000Kg per day. This expansion marked a significant milestone in our journey, allowing us to serve a larger community while maintaining the same level of care and precision. Our brand began to be recognized for its unwavering commitment to excellence.
2005
"Where Tradition Meets Technology."
"As we stepped into the new millennium, we knew that to continue delivering the best, we had to embrace the latest in milling technology. In 2005, we integrated advanced Buhler machines into our production process. These state-of-the-art machines allowed us to achieve unparalleled fineness in our besan, setting a new benchmark in quality. This move was not just about growth, but about staying true to our promise of delivering the finest besan, consistently."
2024
"From Strength to Strength: The Gold Standard of Besan."
"Fast forward to 2024, and we have grown from a small mill to a powerhouse with a capacity of 250,000Kg per day. Our journey has been one of continuous innovation, quality enhancement, and a deep commitment to our customers. With over 36 years of expertise, we've not only expanded our production but also refined our processes to ensure that every pack of Double Asopalav Besan is a testament to our legacy of excellence. Today, we stand proud as a symbol of trust and quality, serving kitchens across the nation and beyond."
Uniqueness in the Manufacturing Process
From Farm to Table: The Legacy of Perfection
From carefully selecting the finest chickpeas to utilizing advanced milling technology, our process is designed to retain the nutritional value and superior taste of the besan. Learn more about our meticulous production process that sets us apart.
Interactive flowchart showcasing the manufacturing process:
Step 1
Our journey begins with the careful selection of the finest Desi Chana. Each batch is meticulously chosen based on size, color, and natural sweetness, ensuring only the best chana dal makes it into our process."
Step 2
Our state-of-the-art Buhler machines perform a rigorous step by step cleaning process. This includes sieving, de-stoning, magnetic separation, and more, ensuring the removal of all impurities and delivering unmatched purity."
Step 3
Once cleaned, the chana is sorted and graded using advanced technology. This step ensures that only the highest quality grains, with the perfect size and shape, proceed to the grinding phase."
Step 4
Our chana is ground using top-tier imported machinery, with strict adherence to multiple parameters such as particle size, texture, and moisture content. Hourly quality checks are conducted to guarantee the perfect ultra-fine texture that Double Asopalav Besan is known for.
Step 5
Leveraging 35 years of milling expertise, we incorporate the latest innovations and the best of Buhler technology to maintain consistency in texture, color, and nutritional value. Our commitment to quality is unwavering.
Step 6
Once the besan is milled to perfection, it is immediately packaged using advanced packaging techniques that preserve its freshness, aroma, and golden color. Our packaging ensures that the besan reaches you in peak condition.
Step 7
Our distribution process is as meticulous as our manufacturing. We ensure that Double Asopalav Besan is stored and transported under optimal conditions, reaching you just as fresh and pure as when it was first milled.
Step 8
Every pack of Double Asopalav Besan is a testament to our commitment to quality. We stand by our product with a guarantee of satisfaction, ensuring that your culinary creations are always exceptional.
Why Choose Double Asopalav Besan?
A Legacy of Quality Spanning Over Three Decades
Crafted with over 35 years of expertise, Double Asopalav Besan is the epitome of quality and purity. From the finest chickpeas to your kitchen, we ensure that every gram of our besan brings out the best in your dishes."
Rooted in tradition, driven by quality. Discover the journey that makes Double Asopalav Besan a household name.
Ultra-Fine Texture
"Perfect for Low Oil Absorption/ Silk-Smooth Perfection"
100% Natural & Gluten-Free
"Pure Goodness in Every Bite" / "Nature's Purest, Free from Gluten"
Lowest Oil Absorption
"Crispy, Light, and Healthy”
Highest Nutritional / Protein Content
"Power-Packed Nutrition"
Backed by Expertise
"36 Years of Mastery in Every Pack” / "Tradition Meets Innovation"
